KITCHENS
While our habits cause us to discover new foods and, up now, unusual mealtimes, we have numerous tools at our disposition that allow us to ease the burden of meal preparation. Our homes’ kitchens are continually more organized like small laboratories, taking patterns and rules from professional kitchens: the strict division between preparation, cooking, washing, storing foods, tools (clean and dirty) as well as the ability of any people to work together in the same space.
BRANDS
- GICINQUE CUCINE